Pamana is a collection of cherished Filipino recipes that celebrate the country's rich culinary heritage. From comforting soups and hearty stews to beloved seafood classics, each dish reflects the flavors, traditions, and memories lovingly passed down from one generation to the next.
Sinantolan (Cotton fruit in coconut milk)
1 h 10min
Kare Kareng Baboy (Pork Stew in Peanut Sauce)
1 h
Paksiw na Bangus (Milkfish in Vinegar Broth)
40min
Sinampalukang Manok (Chicken Soup in Tamarind)
40min
Sinigang na baboy
50min
