Arrozcaldo

5.0 1 rating

Prep. 10min

Total 25min

6 portions

Ingredients

garlic cloves
3
red onions quartered
20 g
vegetable oil
30 g
ginger, fresh julienned
20 g
rice washed
200 g
water
1100 g
chicken stock paste, homemade
30 g
fish sauce adjust to taste
40 g
ground black pepper
1 tsp
chicken thigh, skinless and boneless cut in cubes (1 cm)
300 g
calamansi limes cut in half
3
hard-boiled eggs cut in half
6
green onions chopped
50 g
fried garlic
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 714.4 mg

Protein 16 g

Calories 1435.9 kJ / 343.2 kcal

Fat 14.3 g

Fibre 2.2 g

Saturated Fat 3.3 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Merienda time 5 Recipes
International

You might also like...

Jalapeño Cornbread with Maple Butter

No ratings

Korean Chicken Noodle Soup (Kal-guksu)

No ratings

Steamed Rice

25min

Candied Strawberries

35min

Gluten-free Chocolate Cake with Nuts

No ratings

Mixed Herbs Rice

35min

Crunchy Seed Sticks with Bacon and Cheese

35min

Banana Ice Cream (Nice Cream)

5min

Steamed Button Mushrooms

35min

Steamed Chocolate Cake with Ganache

1 h 35min

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Focaccia with Sea Salt Flakes

1 h 40min