Devices & Accessories
Sinigang na baboy
Prep. 10min
Total 50min
6 portions
Ingredients
-
water1200 g
-
red onions quartered100 g
-
tomatoes quartered100 g
-
pork belly cubed (5 cm)700 g
-
taro cubed (2 cm)100 g
-
daikon radish sliced100 g
-
aubergines sliced100 g
-
long green chilli3
-
tamarind paste80 g
-
fish sauce50 g
-
ground black pepper1 pinch
-
water spinach leaves only100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
725.2 mg
Protein
13.4 g
Calories
2876.5 kJ /
687.5 kcal
Fat
62.2 g
Fibre
3.3 g
Saturated Fat
22.6 g
Carbohydrates
19.7 g
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