Skip to main content Search

Îles Flottantes in White Chocolate Cream and Roses
No ratings
Prep. 40min
Total 1 h 20min
6 portion
Sign up for free

Ingredients

  • egg white (from chicken egg) from medium eggs
    3
  • caster sugar
    190 gram
  • cornflour (starch)
    25 gram
  • whole cow milk
    700 gram
  • rose water
    30 gram
  • white chocolate small pieces or callets
    100 gram
  • liquid caramel for garnishing
  • rose petal, fresh for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 112.8 mg
Protein 8.9 g
Calories 1443.6 kJ / 345 kcal
Fat 12.6 g
Fibre 0.3 g
Saturated Fat 5.7 g
Carbohydrates 49.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Lemon Tart

4.4(89)

4 h 30min

Allergen Free Melted Chocolate

5.0(3)

10min

Tiramisu

4.5(145)

5 h 20min

Kourabiedes (Greek moon biscuits)

4.1(42)

1 h

Strawberry Lemonade Cupcakes

4.3(66)

35min

Strawberry and meringue semifreddo

4.8(112)

12 h 15min

Rocky road with vanilla bean marshmallow

4.5(50)

2 h 45min

"To die for" mini pavlovas

4.2(29)

2 h 40min

Keto Cheesecake

4.7(122)

7 h 20min

Coconut Balls

4.2(42)

30min

Pear Frangipane

4.9(77)

1 h 30min

Raspberry and Pistachio Muffins

4.4(28)

55min

 Show all
Show all