Devices & Accessories
Best Basic Houmous
Prep. 5min
Total 5min
12 portion
Ingredients
-
garlic clove2
-
white chickpea, canned rinsed, drained (2 x 400 g tins)480 gram
-
water60 gram
-
lemon juice30 gram
-
extra virgin olive oil plus extra for serving70 gram
-
sesame seed, toasted40 gram
-
sea salt½ teaspoon
-
cumin, ground, for servingpaprika (optional) for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
190.4 mg
Protein
2.6 g
Calories
448.4 kJ /
107.2 kcal
Fat
8.2 g
Fibre
2.2 g
Saturated Fat
1.2 g
Carbohydrates
6.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
We Can Work Magic Out Of Simple Things
32 Recipes
International
International
You might also like...
Easter Cheese Parcels (Flaounes)
1 h 5min
Fried Masa (Fermented Rice Pancake)
12 h 30min
Steamed Pesto Bread Rolls
No ratings
Cucumber Melon Sour Mocktail
No ratings
Linguine with Bacon and Prawns
35min
Ginger Fried Rice
15min
Yam Pottage (Asaro)
35min
Stir Fried Potato Shreds
No ratings
Pinsa
29 h
Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)
1 h 10min
Mexican chicken soup
40min
Creamy Butter Chicken
1 h