Broccoli Salad with Red Peppers and Pine Nuts

5.0 1 rating

Prep. 10min

Total 10min

6 portion

Ingredients

broccoli floret
300 gram
red pepper (approx. 200 g), cut in pieces
1
apple (any type) (approx. 130 g), peeled, cored and quartered
1
pine nut, raw
30 gram
sunflower seed
olive oil
25 gram
cider vinegar
15 gram
white balsamic vinegar
honey
1 teaspoon
mustard
1 ½ teaspoon
salt
1 teaspoon
black pepper, ground
½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg

Protein 2.6 g

Calories 468.1 kJ / 111.9 kcal

Fat 7.9 g

Fibre 1.5 g

Saturated Fat 0.9 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 24 Recipes
International

Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Sweet Pea and Zucchini Soup

30min

Red lentil and carrot patties with schug sauce

20min

Spiced Eggnog

4 h 30min

Quinoa and Vegetable Bowl with Tahini Dressing

40min

American Style Blue Cheese Dressing

5min

Lentils and Rice with Fried Onions (Mujadarrah)

1 h 5min

Chickpea stew with vegetables and chorizo

45min

Green pancakes with ham and cheese

55min

Cauliflower Crust Pizza

1 h 20min

Smooth fennel and carrot soup

40min

Queso Fundido with Chorizo

45min