Egg Salad in Crispy Easter Nests

No ratings

Prep. 20min

Total 1 h

12 piece

Ingredients

Eggs

water to fill to 1 l mark
egg, European medium (53-63 g) (from chicken) cold
6

Easter Nests

butter, unsalted (from cows' milk) for greasing
wheat flour plus extra for flouring
250 gram
olive oil
30 gram
water
120 gram
salt
½ teaspoon

Egg Salad

parsley leaf, fresh
2 sprig
shallot
20 gram
sour cream, any type
30 gram
Dijon mustard
10 gram
mayonnaise
10 gram
white wine vinegar
10 gram
salt
1 teaspoon
black pepper, ground
2 pinch
chive, fresh (optional) for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 348.5 mg

Protein 5.9 g

Calories 636.6 kJ / 152.2 kcal

Fat 6.6 g

Fibre 0.7 g

Saturated Fat 1.7 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Sourdough Baguettes

15 h

Traditional Kaiser rolls

26 h 35min

Cheese and bacon cob loaf

1 h 20min

Pull-apart pizza sun

1 h 30min

Smoked Salmon and Leek Quiche

1 h 20min

Keto Cheddar Biscuits

30min

Pan de Sal

2 h 20min

Cheese and jalapeño savoury hot cross buns

2 h 10min

Macadamia and Parmesan biscuits

25min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25min

Cheese Biscuits

30min

Ham, Mushroom and Cheese Crêpes

1 h 20min

Show all

Show all