Mee Soto (Express)

Mee Soto (Express)

5.0 1 rating

Prep. 10min

Total 1 h

4 portions

Ingredients

Sambal kicap

garlic cloves
2
bird's eye chilli (chilli padi)
6 - 12
cooking oil
10 g
fried shallots
2 tsp
salt
½ tsp
sugar
1 tsp
sweet soy sauce
30 g
lime juice
1 tsp

Soto

water
1300 g
coconut milk (optional)
50 g
chicken stock cube
1
salt adjust to taste
1 tsp
chicken breast fillet see tips
400 g
yellow noodles rinsed with hot water
200 g
peanuts (optional) deep fried
40 g
dried glass noodles (soh hoon) (optional) deep fried
200 g
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
20 g
red chillies thinly sliced
2
Chinese celery leaves chopped
2 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 1480.6 mg

Protein 41 g

Calories 3866.1 kJ / 924 kcal

Fat 36.4 g

Fibre 8.8 g

Saturated Fat 8.9 g

Carbohydrates 111.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Chicken Caprese Pasta Salad

25min

Pea and Mint Risotto

40min

Butternut Squash Macaroni Cheese

1 h 15min

Marry Me Chicken Pasta

30min

Pancit bihon

25min

Chicken, spinach and leek risotto

30min

Lasagne with fresh spinach pasta

2 h 20min

Chicken Pesto Tagliatelle

1 h 5min

Layered veggie-loaded pesto pasta

30min

Risotto with Parmesan Cheese

30min

Creamy miso mushroom udon

45min

Parmesan Risotto (TM6/7)

30min

Show all

Show all