Cake de dátiles, manzana y nueces sin gluten

5.0 1 rating

Prep. 10min

Total 1 h 30min

16 rebanada/loncha/rodaja

Ingredients

240 g arroz integral

240 g arroz de grano redondo
100 g de dátil sin carozo en trozos
140 g manzana (de postre para comer cruda) con piel (sin semillas, en cuartos)
60 g aceite de oliva
1 ½ cucharadita polvo de hornear
1 cucharadita bicarbonato de sodio
1 cucharada psyllium
½ cucharadita sal
80 g nuez pelada
4 huevo (de gallina)
100 g agua

Difficulty

easy

Nutrition per 1 rebanada/loncha/rodaja

Sodium 201.8 mg

Protein 3.4 g

Calories 723 kJ / 172 kcal

Fat 8.4 g

Fibre 2.2 g

Saturated Fat 1.2 g

Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Únicos 21 Recipes
International

You might also like...

Galletitas integrales de naranja

40min

Pan brioche sin gluten

2 h 50min

Pan dulce navideño

1 h 40min

Cookies de avellanas y almendras

30min

Nuggets de pollo

1 h 10min

Minicakes de yogur (sin gluten)

40min

Manteca de maní y mantecol

2 h 20min

Grisines integrales con sésamo

2 h

Tarta con relleno de kale

1 h

Trufas de almendra y cacao

25min

Empanadas de bondiola a la barbacoa

1 h 25min

Cookies con chocolate

30min