Emulsión de remolachas

Emulsión de remolachas

5.0 4 ratings

Prep. 5min

Total 1 h 30min

1 porción

Ingredients

500 g de agua
500 g de remolacha cruda peladas y en rodajas de 3 cm
75 g de aceite de oliva
1 limón solo su jugo
1 cucharadita de miel
1 cucharadita de sal
½ cucharadita de pimienta molida
semillas de sésamo

Difficulty

easy

Nutrition per 1 porción

Sodium 2738.7 mg

Protein 8.8 g

Calories 3849 kJ / 919.9 kcal

Fat 75.5 g

Fibre 16 g

Saturated Fat 10.4 g

Carbohydrates 60.1 g

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