Dip de tomates secos

Dip de tomates secos

4.5 6 ratings

Prep. 5min

Total 5min

1 unidad

Ingredients

1 - 2 dientes de ajo
100 g de tomates secos (hidratados durante 30 minutos en agua caliente)
1 cucharada de orégano seco
1 - 2 filetes de anchoas en aceite
180 g de crema
½ cucharadita de pimienta negra molida

Difficulty

easy

Nutrition per 1 unidad

Protein 26 g

Calories 4350 kJ / 1040 kcal

Fat 78 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocina Argentina 96 Recipes
International

Navidad 24 Recipes
International

You might also like...

Tomates rellenos

50min

Cake de dátiles, manzana y nueces sin gluten

1 h 30min

Pan de carne con puré de papas

50min

Bastones de merluza con mayonesa de palta

35min

Hamburguesa de porotos azuki

1 h 30min

Calabaza rellena con arroz y verduras

45min

Cookies de avellanas y almendras

30min

Block de avellanas y cacao

2 h 25min

Pan keto

1 h

Leche de coco

45min

Galletitas saladas de hierbas y sésamo

30min

Solomillo de cerdo con coleslaw

55min