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Dip de tomates secos

Dip de tomates secos
4.5 6 ratings
Prep. 5min
Total 5min
1 unidad
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Ingredients

  • 1 - 2 dientes de ajo
  • 100 g de tomates secos (hidratados durante 30 minutos en agua caliente)
  • 1 cucharada de orégano seco
  • 1 - 2 filetes de anchoas en aceite
  • 180 g de crema
  • ½ cucharadita de pimienta negra molida

Difficulty

easy

Nutrition per 1 unidad

Protein 26 g
Calories 4350 kJ / 1040 kcal
Fat 78 g
Carbohydrates 59 g

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