Dip de tomates secos

Dip de tomates secos

4.5 6 ratings

Prep. 5min

Total 5min

1 unidad

Ingredients

1 - 2 dientes de ajo
100 g de tomates secos (hidratados durante 30 minutos en agua caliente)
1 cucharada de orégano seco
1 - 2 filetes de anchoas en aceite
180 g de crema
½ cucharadita de pimienta negra molida

Difficulty

easy

Nutrition per 1 unidad

Protein 26 g

Calories 4350 kJ / 1040 kcal

Fat 78 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocina Argentina 96 Recipes
International

Navidad 24 Recipes
International

You might also like...

Lomo a la mostaza

1 h 45min

Ensalada de remolacha, pera y queso azul

1 h

Yogur natural en Varoma

12 h

Cheesecake de dulce de leche

35min

Bondiola con cremoso de batata

1 h 20min

Hummus de zanahoria

15min

Babaganoush

50min

Ñoquis de zanahoria con crema de zapallito italiano

1 h 45min

Moussaka en cazuela

1 h 5min

Crackers de queso

2 h 45min

Fajitas de carne

1 h

Risotto con hongos a la cerveza

40min