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Ingredients
- 1 piment frais épépiné
- 150 g d'oignons coupés en deux
- 1 gousse d'ail
- 400 g de poivrons rouges détaillés en lanières
- 20 g d'huile d'olive
- 400 g de tomates détaillées en dés
- 4 c. à café de paprika en poudre
- 2 pincées de sel à ajuster en fonction des goûts
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 4 filets de poulet coupés en morceaux
- 8 tortillas de blé
- 100 g de fromage râpé
- Nutrition
- per 1 portion
- Calories
- 588 kcal / 2460 kJ
- Protein
- 42.8 g
- Fat
- 21 g
- Carbohydrates
- 54.8 g
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