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Aardbeienslof
5.0 2 ratings
Prep. 2 h
Total 30min
6 porties
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Ingredients

Sloffenbodem
  • suiker
    200 g
  • boter in blokjes
    150 g
  • bloem
    250 g
  • eieren
    2
  • bakpoeder
    8 g
  • zout
    1 snuifje
  • amandelmeel
    75 g
  • citroenzeste
    ½ tl
  • boter om in te vetten
Banketbakkersroom
  • melk
    250 g
  • suiker
    35 g
  • maïszetmeel
    25 g
  • eierdooier
    1
  • vanillestokje
    ½
Montage
  • room, 35% vet (opklopbaar)
    250 g
  • poedersuiker naar smaak
    30 g
  • aardbeien in twee of in plakjes
    250 g

Difficulty

medium

Nutrition per 1 porties

Sodium 251.1 mg
Protein 20.4 g
Calories 4289.7 kJ / 1025.3 kcal
Fat 57.8 g
Fibre 4.4 g
Saturated Fat 26.9 g
Carbohydrates 111.9 g

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