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Ingredients
- 140 g unsalted butter diced
- 225 g soft brown sugar
- 3 Tbsp maple syrup
- 3 Tbsp golden syrup
- 1 tsp bicarbonate of soda
- 2 Tbsp water boiling
- 140 g rolled oats
- 225 g plain flour
-
120
g milk chocolate small pieces or callets
or 120 g white chocolate small pieces or callets
- Nutrition
- per 1 piece
- Calories
- 235 kcal / 984 kJ
- Protein
- 2.8 g
- Fat
- 9.3 g
- Carbohydrates
- 35.2 g
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