Devices & Accessories
Alternative végétalienne au parmesan – Topping pour pâtes
Prep. 5min
Total 10min
75 g
Ingredients
-
70 g de noix de cajou
-
2 c. à soupe de levure alimentaire
-
½ c. à café de sel
-
¼ de c. à café d'ail en poudre
Difficulty
easy
Nutrition per 75 g
Sodium
407 mg
Protein
17 g
Calories
1830 kJ /
438 kcal
Fat
30 g
Fibre
2.7 g
Saturated Fat
6.6 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Janvier vegan
10 Recipes
Switzerland
Switzerland
You might also like...
Sauce à salade végane façon Sylt
1 h 15min
Sauce tomates à l'espagnole
25min
Variations autour du beurre - Café de Paris
30min
Dip muhammara (محمرة)
5min
Sauce aux poivrons et boulettes de saucisse grillées
30min
Pesto de roquette et piments rouges
5min
Marinade pour poisson et fruits de mer
5min
Rub BBQ Santa Maria
5min
Mojo Verde
No ratings
Vinaigrette aux fraises
10min
Ragù bolognese
1 h 30min
Cinque Pi Sauce
10min