Gluten-free Date, Apple and Walnut Tea Bread

3.5 2 ratings

Prep. 10min

Total 1 h 30min

16 slice

Ingredients

olive oil for greasing
rice, brown
240 g
rice, white, short-grain
date, pitted
100 g
apple, type Braeburn unpeeled, cored, quartered
140 g
olive oil
60 g
gluten-free baking powder
1 ½ tsp
baking soda
1 tsp
psyllium husk (see tip)
1 tbsp
linseed, ground, (see tip)
salt
½ tsp
walnut, shelled
80 g
eggs, large
4
water
100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 207.1 mg

Protein 3.9 g

Calories 700.2 kJ / 167.4 kcal

Fat 8.8 g

Fibre 2.1 g

Saturated Fat 1.4 g

Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Holiday Table 14 Recipes
Canada

You might also like...

Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Chicken and Mushroom Rice

30min

Cold and Flu Tea Bombs

6 h 25min

Warming Turmeric and Ginger Drink

10min

Spiralized Apple Fritters

35min

Gluten-free Chocolate Cake with Nuts

1 h 10min

Almond Chocolate Torte Second Bowl

45min

Pink Breakfast Bowls with Berries

15min

Bear Face Cake

1 h 50min

Chocolate Porter Brownies

45min

Whole Wheat Soda Bread

1 h 50min

Sos Pasembur (Mamak Style)

45min