Gluten-free Date, Apple and Walnut Tea Bread

3.5 2 ratings

Prep. 10min

Total 1 h 30min

16 slice

Ingredients

olive oil for greasing
rice, brown
240 g
rice, white, short-grain
date, pitted
100 g
apple, type Braeburn unpeeled, cored, quartered
140 g
olive oil
60 g
gluten-free baking powder
1 ½ tsp
baking soda
1 tsp
psyllium husk (see tip)
1 tbsp
linseed, ground, (see tip)
salt
½ tsp
walnut, shelled
80 g
eggs, large
4
water
100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 207.1 mg

Protein 3.9 g

Calories 700.2 kJ / 167.4 kcal

Fat 8.8 g

Fibre 2.1 g

Saturated Fat 1.4 g

Carbohydrates 19.2 g

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Also featured in

The Holiday Table 14 Recipes
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