
Devices & Accessories
Paté de alcachofas y tomate seco
Prep. 5min
Total 5min
300 g
Ingredients
-
1 diente de ajo
-
6 corazones de alcachofa en conserva (aprox. 150 g)
-
100 g de tomates secos en aceite (escurridos)
-
1 chorrito de zumo de limón
-
1 pellizco de sal
-
1 pellizco de cayena molida (optional)
-
30 g de aceite de oliva virgen extra
Nutrition per 300 g
Calories
340 kcal /
1419 kJ
Protein
6 g
Fat
30.5 g
Carbohydrates
10.1 g
Fibre
15.8 g
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