Böhmische Dörrobst-Knödel

3.7 3 ratings

Prep. 15min

Total 1 h 35min

10 Portionen

Ingredients

Wasser davon 300 g lauwarm und 350 g heiß
650 g
Trockenobst, gemischt in Stücken (2 cm)
200 g
frische Hefe
30 g
Zucker
½ TL
Brot, altbacken in Würfeln (2 cm)
60 g
Weizenmehl Type 405
450 g
Salz
10 g
Ras el Hanout
5 g
Butter zum Einfetten

Difficulty

easy

Nutrition per 1 Portion

Sodium 426.5 mg

Protein 7.3 g

Calories 1004.5 kJ / 240.1 kcal

Fat 1.1 g

Fibre 3.9 g

Saturated Fat 0.2 g

Carbohydrates 51.2 g

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Also featured in

THERMOMIX® Magazin 6/2026 39 Recipes
Germany

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