Skip to main content Search
Walnuss-Cranberry-Topping

Walnuss-Cranberry-Topping
4.6 24 ratings
Prep. 5min
Total 10min
4 Portionen
Sign up for free

Ingredients

  • Walnusshälften
    70 g
  • Orangensaft frisch gepresst
    40 g
  • Cranberrys, getrocknet
    40 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 647 kJ / 155 kcal
Fat 11 g
Fibre 1.5 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 6/2020 42 Recipes
Germany

You might also like...

Feldsalat mit Walnussvinaigrette

4.7(1.9K)

10min

Tomatensalat mit Aprikosen und Serrano

4.5(207)

25min

Feta-Wassermelonen-Salat

4.6(853)

20min

Kräuterquark

4.8(2.3K)

10min

Radicchio-Eichblatt-Salat mit Zitronenvinaigrette

4.4(37)

10min

Spinat-Tomaten-Salat

4.3(193)

20min

Feldsalat mit Joghurt-Blutorangen-Dressing

4.0(104)

10min

Salat mit Ziegenkäse und Wildblumen-Honig-Dressing

4.7(245)

10min

Spargel-Rucola-Salat mit Erdbeeren an Orangensauce

4.6(1.2K)

40min

Griechischer Bauernsalat

4.4(1.1K)

20min

Nudelsalat mediterran

4.5(1.2K)

1 h 40min

Mascarponecreme mit Himbeeren und Amarettini

4.7(1.6K)

45min