Sausage Rolls mit Tomaten-Chutney

4.5 6 ratings

Prep. 15min

Total 1 h 30min

20 Stück

Ingredients

Zwiebeln geachtelt
310 g
Olivenöl
40 g
Cherry-Tomaten geviertelt
500 g
Tomatenmark
30 g
Apfelessig
40 g
brauner Zucker
50 g
Salz
2 TL
Cayenne-Pfeffer
1 TL
Kreuzkümmel (Cumin), gemahlen
1 TL
Blätterteig (1 XXL Rolle) aus dem Kühlregal
375 g
Thymian abgezupft
4 Zweige
Bratwurst, roh aus der Haut gedrückt
400 g
Paniermehl
10 g
Salz
1 Prise
Pfeffer
1 Prise
Ei verquirlt
1
Cheddar in Stücken (2 cm)
60 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 478.9 mg

Protein 5.8 g

Calories 732.2 kJ / 175 kcal

Fat 12.9 g

Fibre 1.3 g

Saturated Fat 4.8 g

Carbohydrates 10.9 g

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