Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Baked Salmon Sushi Cups
Prep. 30min
Total 30min
8 pieces
Ingredients
-
water1000 g
-
short grain rice rinsed150 g
-
rice wine vinegar1 tbsp
-
salt½ tsp
-
sugar1 ½ tsp
-
fresh skinless salmon fillet cut in cubes (1cm)150 g
-
light soy sauce1 tbsp
-
mirin (optional)1 tbsp
-
mayonnaise3 tbsp
-
tomato ketchupSriracha chilli sauce6 tsp
-
nori seaweed sheets cut in 8 pieces each2
-
seaweed flakes2 tbsp
-
fish roe (ebiko)1 tbsp
Difficulty
easy
Nutrition per 8 pieces
Sodium
2191.9 mg
Protein
42.2 g
Calories
4144.9 kJ /
990.7 kcal
Fat
32.9 g
Fibre
0.2 g
Saturated Fat
6.6 g
Carbohydrates
124.7 g
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