Baked Salmon Sushi Cups

5.0 9 ratings

Prep. 30min

Total 30min

8 pieces

Ingredients

water
1000 g
short grain rice rinsed
150 g
rice wine vinegar
1 tbsp
salt
½ tsp
sugar
1 ½ tsp
fresh skinless salmon fillet cut in cubes (1cm)
150 g
light soy sauce
1 tbsp
mirin (optional)
1 tbsp
mayonnaise
3 tbsp
Sriracha chilli sauce
6 tsp
tomato ketchup
nori seaweed sheets cut in 8 pieces each
2
seaweed flakes
2 tbsp
fish roe (ebiko)
1 tbsp

Difficulty

easy

Nutrition per 8 pieces

Sodium 2191.9 mg

Protein 42.2 g

Calories 4144.9 kJ / 990.7 kcal

Fat 32.9 g

Fibre 0.2 g

Saturated Fat 6.6 g

Carbohydrates 124.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Ayam Balado

45min

Nasi Lemak Basmati

30min

Thai Style Squid Salad

10min

Char Kway Teow

25min

Chicken Macaroni Soup

30min

Roasted Chicken with Vegetables in Cider Sauce

1 h 45min

Fruit Ice Cream

5min

Spiralized Colorful Vegetable Salad

30min

Miso Soup

40min

Buttermilk Chicken

1 h 10min

Kimchi Tofu Soup

35min

Dried Chilli Mee Hoon Kueh

1 h 30min