Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

5.0 1 rating

Prep. 5min

Total 40min

6 portions

Ingredients

water
1200 g
pandan leaves cut in 3 cm length
3
yam (taro roots) peeled and cut in cubes (1 cm)
200 g
sweet potatoes orange or yellow, peeled and cut in cubes (1 cm)
200 g
purple sweet potatoes peeled and cut in cubes (2 cm)
200 g
sugar adjust to taste
100 g
fresh coconut milk room temperature
300 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 445.5 mg

Protein 2.8 g

Calories 1076.3 kJ / 257.3 kcal

Fat 7.1 g

Fibre 3.4 g

Saturated Fat 7 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Calamansi Juice

5min

Golden Pumpkin Kueh

1 h

Garlic Clams Hotpot

No ratings

Gula Melaka Kaya

35min

Char Kway Teow

25min

Stir Fried Prawns with Soy Sauce

35min

Sliced Fish Tofu Soup

2 h 10min

Stir Fried French Beans

15min

Cantonese Steamed Fish

40min

Stir-fry Kailan with Oyster Sauce

10min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Sambal Kangkung

10min