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Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
4.8 4 ratings
Prep. 5min
Total 40min
6 portions
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Ingredients

  • water
    1200 g
  • pandan leaves cut in 3 cm length
    3
  • yam (taro roots) peeled and cut in cubes (1 cm)
    200 g
  • sweet potatoes orange or yellow, peeled and cut in cubes (1 cm)
    200 g
  • purple sweet potatoes peeled and cut in cubes (2 cm)
    200 g
  • sugar adjust to taste
    50 g
  • palm sugar (gula Melaka)
    50 g
  • fresh coconut milk room temperature
    300 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 445.5 mg
Protein 2.8 g
Calories 1076.3 kJ / 257.3 kcal
Fat 7.1 g
Fibre 3.4 g
Saturated Fat 7 g
Carbohydrates 41.4 g

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