Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

4.8 4 ratings

Prep. 5min

Total 40min

6 portions

Ingredients

water
1200 g
pandan leaves cut in 3 cm length
3
yam (taro roots) peeled and cut in cubes (1 cm)
200 g
sweet potatoes orange or yellow, peeled and cut in cubes (1 cm)
200 g
purple sweet potatoes peeled and cut in cubes (2 cm)
200 g
sugar adjust to taste
50 g
palm sugar (gula Melaka)
50 g
fresh coconut milk room temperature
300 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 445.5 mg

Protein 2.8 g

Calories 1076.3 kJ / 257.3 kcal

Fat 7.1 g

Fibre 3.4 g

Saturated Fat 7 g

Carbohydrates 41.4 g

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