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Speltbrood
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Prep. 20min
Total 12 h
16 sneetjes
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Ingredients

  • bloem
    450 g
  • speltbloem
    300 g
  • verse gist (40 g)
    1 blokje
  • karnemelk
    500 g
  • water en een beetje extra water om over het deeg te strijken
    30 g
  • zout naar smaak
    1 ½ - 2 tl
  • bloem om te bestuiven

Difficulty

medium

Nutrition per 1 sneetje

Protein 7 g
Calories 793 kJ / 189 kcal
Fat 1 g
Fibre 2 g
Carbohydrates 37 g

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Also featured in

De smaak van ambachtelijk brood 6 Recipes
Benelux

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