Sinaasappelcake en chocolade topping

Sinaasappelcake en chocolade topping

3.7 3 ratings

Prep. 15min

Total 1 h 15min

6 porties

Ingredients

boter in stukken, en iets meer voor de vorm
120 g
bloem en iets meer voor de vorm
120 g
suiker
120 g
sinaasappels
2
eieren
2
bakpoeder (½ zakje)
1 tl
room, opklopbaar, 30-40% V.G.
100 g
donkere chocolade in stukken
100 g

Difficulty

easy

Nutrition per 1 portie

Sodium 24.8 mg

Protein 6.5 g

Calories 2049.2 kJ / 491.5 kcal

Fat 29.3 g

Fibre 3.2 g

Saturated Fat 18.8 g

Carbohydrates 46.5 g

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Also featured in

Savarin 9 Recipes
Benelux

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