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Cider-Kipstoofpot
No ratings
Prep. 15min
Total 1 h 40min
4 porties
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Ingredients

  • olijfolie
    20 g
  • knoflookteentjes
    2
  • ui in partjes gesneden
    200 g
  • rode paprika, geroosterd, ingemaakt in stukken
    150 g
  • cider
    300 g
  • brandy
    200 g
  • water
    100 g
  • kippenbouillonblokje (voor 0,5 l)
    2
  • scharrelkip (1200-1500 g), in 8-10 stukken gesneden
    1

Difficulty

easy

Nutrition per 4 porties

Sodium 1126 mg
Protein 287.6 g
Calories 17520.2 kJ / 4187.4 kcal
Fat 250.5 g
Fibre 7.1 g
Saturated Fat 68.2 g
Carbohydrates 64.2 g

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Also featured in

Stoofpotjes met de Open Koken modus 5 Recipes
Benelux

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