Skip to main content Search

Cider-Kipstoofpot
No ratings
Prep. 15min
Total 1 h 40min
4 porties
Sign up for free

Ingredients

  • olijfolie
    20 g
  • knoflookteentjes
    2
  • ui in partjes gesneden
    200 g
  • rode paprika, geroosterd, ingemaakt in stukken
    150 g
  • cider
    300 g
  • brandy
    200 g
  • water
    100 g
  • kippenbouillonblokje (voor 0,5 l)
    2
  • scharrelkip (1200-1500 g), in 8-10 stukken gesneden
    1

Difficulty

easy

Nutrition per 4 porties

Sodium 1126 mg
Protein 287.6 g
Calories 17520.2 kJ / 4187.4 kcal
Fat 250.5 g
Fibre 7.1 g
Saturated Fat 68.2 g
Carbohydrates 64.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoofpotjes met de Open Koken modus 5 Recipes
Benelux

You might also like...

Risotto bolognese

4.5(76)

45min

Nasi Goreng

4.1(24)

40min

Butter Chicken

4.7(23)

1 h

Bao Buns met Pulled Pork in BBQ-saus

4.3(3)

2 h 10min

Kalkoen kebab met peterseliesaus

5.0(1)

25min

BBQ Pulled Chicken

3.0(1)

40min

Kip met warme aardappelsalade

4.5(26)

55min

Spareribs met Chipotle BBQ Saus

No ratings

Gegrilde Gehaktrolletjes (Cevapcici) met Tzatziki Saus

No ratings

Gegrilde Kippendijspiesjes (Yakitori)

No ratings

Côte à l’os met Chimichurri en Hasselback aardappelen

No ratings

Thaïse kipsalade (Laab Gai)

No ratings

 Show all
Show all