Bienenstich-Dessert im Glas

Bienenstich-Dessert im Glas

3.3 4 ratings

Prep. 25min

Total 35min

6 Portionen

Ingredients

Bienenstich-Boden

frischer Mürbteig (z. B. von Tante Fanny®) siehe Tipp
300 g
Vanillezucker, selbst gemacht
50 g
Butter in Stücken
60 g
Aprikosenkonfitüre
50 g
Mandeln, gehobelt
100 g

Creme und Fertigstellung

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
500 g
Sahnesteif (2 Pck.)
16 g
Zitronenschale, gerieben (optional)
1 TL
Vanillepudding
400 g
Aprikosenkonfitüre
50 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 51.7 mg

Protein 9.8 g

Calories 3007.8 kJ / 718.9 kcal

Fat 56.3 g

Fibre 2.8 g

Saturated Fat 30.3 g

Carbohydrates 47.4 g

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Also featured in

THERMOMIX® Magazin 5/2026 39 Recipes
Germany

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