BBQ-Bacon-Faltenbrot

4.3 18 ratings

Prep. 45min

Total 1 h 50min

12 Portionen

Ingredients

Teig

Mehl und etwas mehr zum Bearbeiten
600 g
Wasser
300 g
frische Hefe
40 g
Zucker
½ TL
Salz
2 TL
Paprika de la Vera (optional)
1 TL
Öl
30 g

Barbecue-Butter und Fertigstellung

Bacon, in Scheiben
300 g
Knoblauchzehen
2
Zwiebeln halbiert
60 g
Peperoni, rot entkernt, in kleinen Stücken (1 cm)
3
Butter weich, in Stücken
100 g
Barbecue-Sauce
100 g
Salz
½ TL

Difficulty

medium

Nutrition per 1 Portion

Sodium 588 mg

Protein 8 g

Calories 1318 kJ / 315 kcal

Fat 11 g

Fibre 2.9 g

Saturated Fat 4 g

Carbohydrates 45 g

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Also featured in

THERMOMIX® Magazin 4/2025 42 Recipes
Germany

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