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Sauerkirsch-Schoko-Konfitüre

Sauerkirsch-Schoko-Konfitüre
4.2 52 ratings
Prep. 15min
Total 25min
2 Schraubgläser
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Ingredients

  • Sauerkirschen entsteint
    350 g
  • Gelierzucker 3:1
    130 g
  • Zartbitter-Schokolade in Stücken
    40 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL
  • Espresso, aufgebrüht
    20 g
  • Zimt
    1 Msp.

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g
Calories 1926 kJ / 456 kcal
Fat 7 g
Carbohydrates 92 g

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