Kabeljau-Suppe mit Spinat

5.0 1 rating

Prep. 10min

Total 45min

4 Portionen

Ingredients

Zwiebeln geviertelt
70 g
Knoblauchzehen
2
Olivenöl
20 g
Fischfond
1000 g
Kartoffeln in Würfeln (3 cm)
500 g
Blattspinat, frisch grob gehackt
150 g
Salz
½ TL
Ras el Hanout
1 TL
Kabeljaufilet in Würfeln (4 cm)
500 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 898 mg

Protein 31 g

Calories 1268 kJ / 303 kcal

Fat 8 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 27 g

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Also featured in

Suppen um die Welt 6 Recipes
Austria

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