Cantonese Custard Lava Mooncake

Cantonese Custard Lava Mooncake

No ratings

Prep. 1 h

Total 8 h 10min

12 pieces

Ingredients

water
300 g
salted egg yolks
5
Chinese rice wine (Shaoxing Hua Tiao) adjust to taste
10 drops

Lava filling

whipping cream
40 g
milk powder
10 g
caster sugar
15 g

Custard filling

cake flour
40 g
caster sugar
35 g
milk powder
20 g
eggs
2
whipping cream
140 g

Mooncake crust

butter
90 g
cake flour
140 g
egg
1
milk powder
20 g

Assembly and baking

medium protein flour for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 64.1 mg

Protein 6.1 g

Calories 1102.5 kJ / 263.8 kcal

Fat 17.3 g

Fibre 0.2 g

Saturated Fat 7.2 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Pie Tee

1 h 30min

Japanese Oden Soup

1 h 30min

Traditional Mooncake

2 h 15min

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

1 h

Asian Chicken Noodle Soup

No ratings

Sourdough potato bread

5 h

Sourdough Bread with Olives

5 h 20min

Soy Milk (Metric)

1 h 35min

Chicken Salad Sandwich Wraps

15min

Homemade miso soup

55min

Potato Buns

3 h