Skip to main content Search
Cantonese Custard Lava Mooncake

Cantonese Custard Lava Mooncake
No ratings
Prep. 1 h
Total 8 h 10min
12 pieces
Sign up for free

Ingredients

  • water
    300 g
  • salted egg yolks
    5
  • Chinese rice wine (Shaoxing Hua Tiao) adjust to taste
    10 drops
Lava filling
  • whipping cream
    40 g
  • milk powder
    10 g
  • caster sugar
    15 g
Custard filling
  • cake flour
    40 g
  • caster sugar
    35 g
  • milk powder
    20 g
  • eggs
    2
  • whipping cream
    140 g
Mooncake crust
  • butter
    90 g
  • cake flour
    140 g
  • egg
    1
  • milk powder
    20 g
Assembly and baking
  • medium protein flour for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 64.1 mg
Protein 6.1 g
Calories 1102.5 kJ / 263.8 kcal
Fat 17.3 g
Fibre 0.2 g
Saturated Fat 7.2 g
Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Mini cotton cheesecakes with yuzu curd & black sesame praline

4.7(7)

2 h 15min

Red Velvet Cake

4.4(402)

1 h 20min

Hokkaido Cupcakes

4.8(5)

45min

Rhubarb, Orange and Almond Cake

4.8(256)

1 h 30min

Soft Sweet Buns

4.8(399)

1 h 10min

Crunchy nut snaps

4.6(14)

3 h 45min

Baked pumpkin doughnuts

4.5(73)

1 h 20min

Fennel, date and nut bread

4.8(19)

1 h 15min

Sticky buns with brown sugar glaze

4.5(47)

2 h 30min

Steamed chocolate cake with whipped cream

4.5(46)

1 h 10min

Super Soft Cinnamon Rolls

4.6(849)

1 h 35min

Mini chocolate bundts

4.4(14)

45min

 Show all
Show all