Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

3.0 1 rating

Prep. 10min

Total 35min

4 portions

Ingredients

garlic clove
1
shallots in pieces
30 g
water
225 g
balsamic vinegar
1 tsp
butter, unsalted (from cows' milk)
15 g
salt divided
½ tsp
black pepper, ground divided
¼ tsp
cherry jam
60 g
spring carrot peeled, halved lengthwise
340 g
pork tenderloin
450 g
all purpose white flour
1 tbsp
cherry (optional) pitted, halved, to garnish
parsley, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 17.9 g

Calories 1189.9 kJ / 284.4 kcal

Fat 11.2 g

Fibre 3.5 g

Carbohydrates 28.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect Match 9 Recipes
Canada

You might also like...

Chicken with Creamy Vegetable Sauce

50min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20min

Meatballs with White Wine Mushroom Sauce

35min

Lemon Rosemary Chicken and Rice

55min

Shredded chicken in tomato sauce (tinga de pollo)

30min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30min

Chicken Breasts Pizzaiola

55min

Chicken breasts pizzaiola

55min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Stuffed Chicken and Glazed Potatoes

1 h 30min

Savory Butternut Squash Pies

No ratings

Honey Mustard Orange Glazed Ham

No ratings

Show all

Show all