Mousse de atún y pepinillos

4.5 22 ratings

Prep. 5min

Total 4 h 55min

8 raciones

Ingredients

aceite vegetal para engrasar
75 g de pepinillos en vinagre
150 g de atún en aceite (escurrido)
2 rebanadas de pan de molde (sin corteza)
150 g de leche evaporada
40 g de tomate frito
2 huevos
1 pellizco de sal
1 pellizco de pimienta molida
500 g de agua

Difficulty

easy

Nutrition per 1 ración

Sodium 201.4 mg

Protein 5.9 g

Calories 264 kJ / 63 kcal

Fat 2.8 g

Fibre 0.3 g

Saturated Fat 1 g

Carbohydrates 3.4 g

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Also featured in

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Spain

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