Pesto rosso

4.8 12 rating

Prep. 2min

Total 15min

2 portions

Ingredients

50 g de pignons de pin
140 g de tomate séchée à l'huile
15 g de basilic frais
2 gousses d'ail
50 g de parmesan en morceaux
150 g d'huile d'olive extra vierge

Difficulty

easy

Nutrition per 2 portions

Sodium 1039.4 mg

Protein 45.4 g

Calories 9339.1 kJ / 2232.1 kcal

Fat 199.9 g

Fibre 19.4 g

Saturated Fat 34.3 g

Carbohydrates 88.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Les pestos 9 Recipes
France

You might also like...

Bœuf mijoté aux poivrons à la hongroise

40min

Prime Board

No ratings

Sauce végétalienne façon bolognaise

50min

Tartinade végétalienne aux poivrons grillés et noix de cajou

15min

Tourte kebbé

1 h 55min

Risotto aux champignons

30min

Millefeuilles d'aubergine, tomate, jambon cru et mozzarella

25min

Palmier pesto rosso

45min

Onigiris au saumon, wasabi et shiso

1 h

Tartinade de feta fouettée et miel aux épices

5min

Salade de riz croustillante

45min

Houmous aux tomates séchées

10min