Spaghettoni cacio e pepe

Spaghettoni cacio e pepe

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Prep. 5min
Total 25min
4 portions

Ingredients

  • 1 c. à thé de poivre noir en grains
  • 170 g Pecorino Romano en morceaux (3cm)
  • 700 g d'eau
  • 350 g de pâte sèche, type spaghetti grand

Nutrition per 1 portion

Calories 455 kcal / 1904 kJ
Protein 20.6 g
Fat 15.3 g
Carbohydrates 62.7 g
Fibre 2.3 g

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