
Devices & Accessories
Spaghettoni cacio e pepe
Prep. 5min
Total 25min
4 portions
Ingredients
-
1 c. à thé de poivre noir en grains
-
170 g Pecorino Romano en morceaux (3cm)
-
700 g d'eau
-
350 g de pâte sèche, type spaghetti grand
Nutrition per 1 portion
Calories
455 kcal /
1904 kJ
Protein
20.6 g
Fat
15.3 g
Carbohydrates
62.7 g
Fibre
2.3 g
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