Pasta alla gricia

Pasta alla gricia

3.0 3 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Difficulty

easy

Nutrition per 4 portions

Sodium 6307.7 mg

Protein 93.4 g

Calories 9114 kJ / 2178 kcal

Fat 94.5 g

Fibre 9.2 g

Saturated Fat 34.2 g

Carbohydrates 254.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Steaks with Mushroom Risotto

40min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Pea and ginger soup, Lemon salmon with broccoli

50min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Slow Cooked White Beans (Metric)

14 h 40min

Tuna stew with potatoes

40min

Egg Salad in Crispy Easter Nests

1 h

Sous-vide Miso Aubergine

40min

Roasted Pork Loin (Betty) Metric

1 h 35min

Chicken with couscous and saffron

1 h 15min

Russian salad

1 h 15min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30min