Devices & Accessories
Paella
Prep. 20min
Total 1 h
4 portions
Ingredients
-
olive oil100 g
-
boneless chicken thighs cut in 4 cm cubes500 g
-
garlic cloves2
-
capsicums sliced300 g
-
green beans cut in 2 cm length150 g
-
carrot cut in cubes (1 cm x 1 cm)100 g
-
canned crushed tomatoes100 g
-
salt1 tsp
-
fresh rosemary (leaves only)1 sprig
-
paprika powder½ tsp
-
saffron thread1 pinch
-
water700 g
-
short grain rice (paella rice)300 g
-
lemon cut in wedges1
Difficulty
easy
Nutrition per 1 portion
Sodium
744.6 mg
Protein
29.8 g
Calories
3335.7 kJ /
797.3 kcal
Fat
44.4 g
Fibre
2.8 g
Saturated Fat
9.4 g
Carbohydrates
68.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Kitchens are a Window to the World
40 Recipes
International
International
You might also like...
Chicken and Mushroom Rice
30min
Suya Beef Skewers
45min
Yam Pottage (Asaro)
35min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10min
Caipirinha
5min
Pasta with tomato, bacon and mushroom
35min
Allergen Free Melted Chocolate
10min
Tequila kiwi smash
5min
Quick pulled pork in beer sauce
35min
Spaghetti alla Puttanesca
35min
Mango tequila sunrise cocktail (Diabetes)
10min
Souvlaki lamb couscous salad
25min