Paella

3.3 6 ratings

Prep. 20min

Total 1 h

4 portions

Ingredients

olive oil
100 g
boneless chicken thighs cut in 4 cm cubes
500 g
garlic cloves
2
capsicums sliced
300 g
green beans cut in 2 cm length
150 g
carrot cut in cubes (1 cm x 1 cm)
100 g
canned crushed tomatoes
100 g
salt
1 tsp
fresh rosemary (leaves only)
1 sprig
paprika powder
½ tsp
saffron thread
1 pinch
water
700 g
short grain rice (paella rice)
300 g
lemon cut in wedges
1

Difficulty

easy

Nutrition per 1 portion

Sodium 744.6 mg

Protein 29.8 g

Calories 3335.7 kJ / 797.3 kcal

Fat 44.4 g

Fibre 2.8 g

Saturated Fat 9.4 g

Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Eggplant and capsicum salad

No ratings

Chunky guacamole

10min

Date and Nut Balls

20min

Guacamole

5min

Roasted Meatballs and Spicy Potatoes

1 h

Meatballs with tomato sauce

45min

Mediterranean octopus salad

40min

Italian "Baked" Beans

1 h 15min

Solyanka (Ukraine hot spicy soup)

2 h

Asturian rice pudding

1 h

Caramel Brownies

1 h 20min

Chocolate Fudge Cake

2 h