Cheesecake à la myrtille et au mascarpone

Cheesecake à la myrtille et au mascarpone

4.4 5 ratings

Prep. 15min

Total 3 h 30min

6 parts

Ingredients

La garniture de myrtilles

120 g de myrtilles
15 g de sucre en poudre
10 g de jus de citron
beurre doux pour le moule

La base de biscuits

25 g de beurre doux et mou
120 g de biscuits secs

La crème mascarpone

300 g de mascarpone
230 g de lait concentré sucré
40 g de jus de citron

Difficulty

easy

Nutrition per 1 part

Sodium 348 mg

Protein 7.6 g

Calories 1746.5 kJ / 417.4 kcal

Fat 27.2 g

Fibre 0.8 g

Saturated Fat 14.8 g

Carbohydrates 37.8 g

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Also featured in

Autour de la myrtille 12 Recipes
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