
Devices & Accessories
Cheesecake chocolat blanc-noix de coco
Prep. 15min
Total 55min
8 parts
Ingredients
Le biscuit speculoos
-
70 g de beurre
-
200 g de biscuits secs à la cannelle, type speculoos
La crème
-
100 g de lait de coco
-
100 g de chocolat blanc détaillé en morceaux
-
2 œufs
-
300 g fromage à tartiner type Philadelphia
-
80 g de noix de coco râpée
Nutrition per 1 part
Calories
448.2 kcal /
1873.6 kJ
Protein
6.8 g
Fat
34.8 g
Carbohydrates
27.1 g
Fibre
2.1 g
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