Cheesecake chocolat blanc-noix de coco

Cheesecake chocolat blanc-noix de coco

4.3 115 ratings

Prep. 15min

Total 55min

8 parts

Ingredients

Le biscuit speculoos

70 g de beurre
200 g de biscuits secs à la cannelle, type speculoos

La crème

100 g de lait de coco
100 g de chocolat blanc détaillé en morceaux
2 œufs
300 g fromage à tartiner type Philadelphia
80 g de noix de coco râpée

Difficulty

easy

Nutrition per 1 part

Protein 6.8 g

Calories 1873.6 kJ / 448.2 kcal

Fat 34.8 g

Fibre 2.1 g

Carbohydrates 27.1 g

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