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油面筋塞肉
5.0 2 rating
Prep. 15min
Total 55min
4 人份
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Ingredients

  • 猪肉肉糜
    250 克
  • 盐
    1 小撮
  • 料酒
    15 克
  • 生抽
    25 克
  • 白胡椒粉
    1 小撮
  • 葱 切葱花
    1 支
  • 油面筋
    10 颗
  • 水
    500 克
  • 老抽
    15 克
  • 白砂糖
    10 克
  • 蚝油
    10 克

Difficulty

medium

Nutrition per 1 人份

Sodium 577.8 mg
Protein 12.9 g
Calories 882.9 kJ / 211 kcal
Fat 14.6 g
Fibre 0.2 g
Saturated Fat 5.2 g
Carbohydrates 5.6 g

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