臭豆腐肉饼蒸蛋

臭豆腐肉饼蒸蛋

3.6 7 ratings
Prep. 5min
Total 30min
3 人份

Ingredients

  • 猪肉肉糜
    150 克
  • ¼ 茶匙
  • 白胡椒粉
    1 小撮
  • 料酒
    5 克
  • 550 克
  • 臭豆腐 ,切块,倒去卤水
    180 克
  • 1 颗
  • ,切末
    2 支
  • 辣椒油
    1 茶匙

Nutrition per 1 人份

Sodium 422.8 mg
Protein 15 g
Calories 1673.7 kJ / 400 kcal
Fat 34.8 g
Fibre 0.2 g
Saturated Fat 2 g
Carbohydrates 6.6 g

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