臭豆腐肉饼蒸蛋

臭豆腐肉饼蒸蛋

3.6 7 ratings

Prep. 5min

Total 30min

3 人份

Ingredients

猪肉肉糜
150 克
盐
¼ 茶匙
白胡椒粉
1 小撮
料酒
5 克
水
550 克
臭豆腐切块，倒去卤水
180 克
蛋
1 颗
葱切末
2 支
辣椒油
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 422.8 mg

Protein 15 g

Calories 1673.7 kJ / 400 kcal

Fat 34.8 g

Fibre 0.2 g

Saturated Fat 2 g

Carbohydrates 6.6 g

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