Glutenfreier Mandelkuchen

4.5 23 rating

Prep. 15min

Total 50min

12 Portionen

Ingredients

Mandeln, enthäutet
200 g
Butter zimmerwarm, in Stücken und etwas mehr zum Einfetten
80 g
Eiweisse
4
Salz
1 Prise
Zucker
100 g
100 g Erythrit
Eigelbe
4
Zitrone Saft und Abrieb
1
glutenfreies Backpulver
1 TL
Mandelblättchen
60 g
Puderzucker zum Bestäuben
20 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 63.5 mg

Protein 6.4 g

Calories 993.4 kJ / 237.4 kcal

Fat 18.2 g

Fibre 2.4 g

Saturated Fat 4.9 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfrei Backen 12 Recipes
Switzerland

You might also like...

Dattel-Hafer-Drink

20min

Veganes Mango-Kokos Softeis

10min

Mallorquinischer Mandelkuchen

1 h

Dattel-Nuss-Bällchen

20min

Erdbeer-Dessert Ruck-Zuck

10min

Baumnuss Brownies

50min

Grapefruit-Drink 100%

10min

Frappuccino

5min

Schoko-Erdnuss-Protein-Bomben aus dem Nester

50min

Linsen- und Bohnensuppe

40min

Linsen-Reis mit gebratenen Zwiebeln

45min

Rote-Linsen-Gemüse-Suppe

35min