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Ingredients
- 1 TL Bratbutter
- 80 g Gruyère in Stücken (2 cm)
- 400 g Rüebli geschält, in Stücken (2 cm)
-
200
g Knollensellerie geschält,
in Stücken (3 cm) - 80 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 30 g Tomatenpüree
- 1 Dose gehackte Tomaten (400 g)
- 2 Fleischbouillonwürfel (für je 0,5 l)
- ½ EL Oregano, getrocknet
- 2 EL Bratbutter
- 500 g Hackfleisch (Rind)
- 250 g Wasser
- 1 TL Salz
- 4 Prisen Pfeffer
- 350 g Hörnli (Kochzeit 7 Min.)
- 200 g Saucen-Halbrahm
- Nutrition
- per 1 Portionen
- Calories
- 638 kcal / 2670 kJ
- Protein
- 31 g
- Fat
- 34 g
- Carbohydrates
- 50 g
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