![Überbackenes Ruchbrot mediterrane Art Überbackenes Ruchbrot mediterrane Art](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/23ddad6d3b156543d168633a5bce185d/Derivates/95cfe08f8990341a8ba446ca38ff563b8baf6b21.jpg)
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Ingredients
- 8 Scheiben Ruchbrot (1 cm)
- 100 g Käse, in Stücken 2.5 cm (Appenzeller, Emmentaler, Gruyère oder Gouda)
- 1 rote Peperoni, geviertelt, (ca. 120 g)
- 100 g Salami, in Scheiben, geviertelt
- 100 g Schinken, gekocht, in Scheiben, geviertelt
- 170 g Champignons, frisch, in Scheiben
- 100 g Vollrahm
- ¼ TL Salz
- ¼ TL Pfeffer, gemahlen
- ½ TL Oregano, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 1048 kJ / 250 kcal
- Protein
- 13 g
- Carbohydrates
- 16 g
- Fat
- 15 g
- Fibre
- 1.8 g
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