Devices & Accessories
Risottata mafaldine met romige champignon- en tomatensaus
Prep. 10min
Total 30min
4 porties
Ingredients
-
Parmezaanse kaas in blokjes gesneden (2 cm)40 g
-
spekblokjes150 g
-
verse champignons in vier gesneden100 g
-
tomaten uit blik350 g
-
room, elk type (van koemelk)200 g
-
groentebouillonblokje (voor 0,5 l)1
-
zout½ - 1 tl
-
knoflookpoeder1 snuifje
-
gedroogde oregano1 tl
-
rode chilipeper, gedroogd1 snuifje
-
water300 g
-
Mafaldine Pasta300 g
-
blaadjes verse basilicum in stukjes gescheurd5
Nutrition per 1 portie
Calories
359.8 kcal /
1505.2 kJ
Protein
11.5 g
Fat
7.7 g
Carbohydrates
61.5 g
Fibre
4 g
Saturated Fat
1.1 g
Sodium
861.9 mg
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