Risottata mafaldine met romige champignon- en tomatensaus

No ratings
Prep. 10min
Total 30min
4 porties

Ingredients

  • Parmezaanse kaas in blokjes gesneden (2 cm)
    40 g
  • spekblokjes
    150 g
  • verse champignons in vier gesneden
    100 g
  • tomaten uit blik
    350 g
  • room, elk type (van koemelk)
    200 g
  • groentebouillonblokje (voor 0,5 l)
    1
  • zout
    ½ - 1 tl
  • knoflookpoeder
    1 snuifje
  • gedroogde oregano
    1 tl
  • rode chilipeper, gedroogd
    1 snuifje
  • water
    300 g
  • Mafaldine Pasta
    300 g
  • blaadjes verse basilicum in stukjes gescheurd
    5

Nutrition per 1 portie

Calories 359.8 kcal / 1505.2 kJ
Protein 11.5 g
Fat 7.7 g
Carbohydrates 61.5 g
Fibre 4 g
Saturated Fat 1.1 g
Sodium 861.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...