Rainbow Fruit Tart

Rainbow Fruit Tart

4.0 2 rating

Prep. 20min

Total 1 h 40min

12 portions

Ingredients

Pastry

caster sugar
40 g
unsalted butter diced (1 cm) then frozen for 30 minutes
120 g
plain flour plus extra for dusting
230 g
fine sea salt
1 pinch
egg yolk from medium egg
1
vanilla pod seeds only (see tip)
1
½ tsp vanilla bean paste

Filling

caster sugar
120 g
lemon thin peelings of skin only
1
medium eggs
2
egg yolk from medium egg
1
freshly squeezed lemon juice
75 g
whole milk
200 g
cornflour
25 g
whipping cream
100 g
raspberries
100 g
peach diced (1 cm)
60 g
fresh pineapple sliced (1 cm)
60 g
blueberries
15 g
kiwi fruit peeled, sliced (5 mm)
60 g
strawberries sliced (5 mm)
4 - 6

Difficulty

medium

Nutrition per 12 portions

Sodium 564.5 mg

Protein 63.3 g

Calories 14490 kJ / 3463.2 kcal

Fat 158.8 g

Fibre 20.1 g

Saturated Fat 89.4 g

Carbohydrates 459.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat The Rainbow 9 Recipes
UK and Ireland

You might also like...

Bomboloni with Custard

3 h 30min

Citrus Water

35min

Garlic and Chilli Mayonnaise

5min

Vanilla Coffee Frappé

4 h 25min

Fluffy Japanese Cheesecake

1 h 50min

Monkey Bread (Małpi Chlebek)

3 h

Vegetarian Pizza

No ratings

Lime and Lemonade

5min

Black Forest Gateau

45min

Digger Construction Cake

3 h

Number Cake

2 h

Chicken Nuggets and Chips

1 h 15min