Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

3.9 7 ratings

Prep. 30min

Total 15 h

12 portions

Ingredients

granulated sugar
450 g
vanilla pods
2
double cream
600 g
whole milk
820 g
egg yolks from large eggs
8
fresh raspberries
900 g
caster sugar
10 g
water
½ Tbsp

Nutrition per 1 portion

Calories 436.9 kcal / 1828.2 kJ

Protein 5.6 g

Fat 24 g

Carbohydrates 52.2 g

Fibre 4.9 g

Saturated Fat 13.3 g

Sodium 58.7 mg

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Also featured in

Taste of England 16 Recipes
UK and Ireland

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