Ice Queen Cake

Ice Queen Cake

5.0 2 ratings
Prep. 1 h
Total 4 h
20 slices

Ingredients

Hemisphere Sponge
  • unsalted butter soft, plus extra for greasing
    300 g
  • caster sugar
    300 g
  • large eggs
    5
  • self-raising flour
    300 g
  • baking powder
    1 tsp
  • oranges finely grated zest only
    2
  • orange juice, freshly squeezed
    30 g
Round Sponge
  • unsalted butter soft
    120 g
  • caster sugar
    120 g
  • large eggs
    2
  • self-raising flour
    120 g
  • baking powder
    ¼ tsp
  • orange finely grated zest only
    1
  • orange juice, freshly squeezed
    15 g
Icing
  • blue food colouring gel
  • fondant icing
    1000 g
  • water for brushing
  • unsalted butter soft
    300 g
  • icing sugar
    600 g
  • orange finely grated zest only
    1
  • orange juice only
    1
  • blueberry jam (see tip)
    100 g
    blackcurrant jam, (see tip)
Decoration
  • silver decorating balls and sparkling snowflakes
  • silver edible glitter

Nutrition per 1 slice

Calories 803.7 kcal / 3362.7 kJ
Protein 5.7 g
Fat 39.9 g
Carbohydrates 108.2 g
Fibre 1.4 g
Saturated Fat 20.8 g
Sodium 400.1 mg

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