Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hemisphere Sponge
- 300 g unsalted butter, soft, plus extra for greasing
- 300 g caster sugar
- 5 large eggs
- 300 g self-raising flour
- 1 tsp baking powder
- 2 oranges, finely grated zest only
- 30 g orange juice, freshly squeezed
Round Sponge
- 120 g unsalted butter, soft
- 120 g caster sugar
- 2 large eggs
- 120 g self-raising flour
- ¼ tsp baking powder
- 1 orange, finely grated zest only
- 15 g orange juice, freshly squeezed
Icing
- blue food colouring gel
- 1000 g fondant icing
- water, for brushing
- 300 g unsalted butter, soft
- 600 g icing sugar
- 1 orange, finely grated zest only
- 1 orange, juice only
-
100
g blueberry jam (see tip)
or blackcurrant jam (see tip)
Decoration
- silver decorating balls and sparkling snowflakes
- silver edible glitter
- Nutrition
- per 1 slice
- Calories
- 3362.7 kJ / 803.7 kcal
- Protein
- 5.7 g
- Carbohydrates
- 108.2 g
- Fat
- 39.9 g
- Saturated Fat
- 20.8 g
- Fibre
- 1.4 g
- Sodium
- 400.1 mg
In Collections
Alternative recipes
Vanilla Syrup
40 min
Breakfast Bread Pudding
50 min
Grated Potato Pancakes
No ratings
Strawberry, Peach and Kiwi Tart (TM5)
No ratings
Cinnamon Rice Pudding Cake
5h
Tropical Popsicles
4h 5 min
Meatballs - Keftedes
2h 30min
Rice pudding
1h
Apple punch
30 min
Rice Pudding
55min
Lamingtons
30 min
Strawberry and Nectarine Polenta and Almond Cake
2h 45min