Sous-vide Steak

Name: Sous-vide Steak
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1 portion
Ingredients: 1 tsp extra virgin olive oil; ¼ tsp salt; 2 sprigs thyme, fresh; 1 beef loin; &frac18; tsp black pepper, ground; 1 garlic clove; 1 sprig rosemary, fresh; 1850 g water; 30 g lemon juice; 1 ½ tsp vegetable oil; 1 ½ tsp butter, unsalted; steak sauce, type A.1. Sauce®

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Prep. 10min

Total 1 h 30min

1 portion

Ingredients

extra virgin olive oil
1 tsp
salt to taste
¼ tsp
thyme, fresh plus extra to garnish
2 sprigs
beef loin (approx. 10 cm x 13 cm/4-5 in. long ea.)
1
black pepper, ground to taste
⅛ tsp
garlic clove crushed
1
rosemary, fresh plus extra to garnish
1 sprig
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1850 g
lemon juice
30 g
vegetable oil
1 ½ tsp
butter, unsalted
1 ½ tsp
steak sauce, type A.1. Sauce® to serve