
Devices & Accessories
Veggie Loaded Pasta Sauce
Prep. 10min
Total 30min
8 portions
Ingredients
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces6 oz
-
celery cut into pieces3 oz
-
extra virgin olive oil½ oz
-
zucchini cut into pieces10 oz
-
red bell pepper cut into pieces, to taste2 - 3 oz
-
tomato paste½ oz
-
Italian seasoning (optional) to taste1 tsp
-
salt to taste½ tsp
-
crushed tomatoes, canned15 oz
-
vegetable stock6 oz
Nutrition per 1 portion
Calories
60 kcal /
250.9 kJ
Protein
1.9 g
Fat
2.2 g
Carbohydrates
9.7 g
Fibre
2.7 g
Saturated Fat
0.3 g
Sodium
278.1 mg
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