Devices & Accessories
Gluten-Free Vegan Lentil Wraps
Prep. 40min
Total 3 h 40min
8 pieces
Ingredients
-
red lentils200 g
-
water520 g
-
cornflour (starch)15 g
-
sweet paprika1 tbsp
-
ground caraway1 tbsp
-
salt1 tsp
-
cooking oil to pan fry2 - 3 tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
295.8 mg
Protein
6.4 g
Calories
581.6 kJ /
139 kcal
Fat
4.9 g
Fibre
3.3 g
Saturated Fat
0.4 g
Carbohydrates
18.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
We Celebrate our Uniqueness
19 Recipes
International
International
You might also like...
Gluten-free Chocolate Cake with Nuts
1 h 10min
Spider Web Cupcakes
1 h 5min
Crunchy Caramel Popcorn
2 h 15min
Chocolate cake pops
1 h 55min
Gluten-free Chocolate Brownies
1 h
Chocolate Porter Brownies
45min
Bread Stuffed with Eggs and Green Beans
5 h 30min
Neapolitan
No ratings
Cake Pops
2 h
Chocolate Pancakes
35min
Gluten-free Pain au Chocolat
6 h 15min
Sultana and Cranberry Rolls
14 h 25min