Skip to main content Search

Gluten-Free Vegan Lentil Wraps
No ratings
Prep. 40min
Total 3 h 40min
8 pieces
Sign up for free

Ingredients

  • red lentils
    200 g
  • water
    520 g
  • cornflour (starch)
    15 g
  • sweet paprika
    1 tbsp
  • ground caraway
    1 tbsp
  • salt
    1 tsp
  • cooking oil to pan fry
    2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg
Protein 6.4 g
Calories 581.6 kJ / 139 kcal
Fat 4.9 g
Fibre 3.3 g
Saturated Fat 0.4 g
Carbohydrates 18.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Berries and Cream Layer Cake

4.5(44)

2 h 15min

Kaya Kok (Kaya Puffs)

4.7(16)

1 h 10min

Indonesian-style Vegan Vegetable Fritters

4.7(6)

40min

Pink Crêpes with Chickpea and Almond Hummus

3.0(2)

35min

Fruit Platter with Lemon and Honey Dressing (TM6)

5.0(1)

15min

Plum Clafoutis

No ratings

Halloween Pumpkin Tart

3.3(7)

2 h

Wildberry Jam

5.0(1)

1 h

Braised Sea Cucumber With Roast Pork

5.0(1)

1 h 15min

Salt Cod Fritters

3.5(8)

45min

Spicy Cornbread Gratin

No ratings

Hazlenut and Sunflower Spread

2.5(2)

8 h 10min